Just as our Earth came equipped with plenty of food for us to eat,
it also came equipped with herbs that can be used for every known
disease and circumstance that arises in life.
And that's great news for new moms because it means that their babies don't have to suffer from low milk supply.
For centuries, many herbs have been used to stimulate milk production. Two of those herbs are fenugreek and blessed thistle.
Fenugreek
When an herb has the ability
to cause milk production, that herb is called a galactagogue.
Fenugreek's galactagogue effects are due to the lactation factors found
in the fatty acids of the herb. And fenugreek is noted to increase
milk production up to 900%.
But like all other herbs, the effects aren't limited to just one organ. Herbs work on multiple organ systems simultaneously.
Fenugreek increases protein
utilization so that a little protein that you eat goes a long way in the
body and is used for growth of new muscles and hormones. Fenugreek
also increases the production of red blood cells, helps increase body
weight in babies and stimulates liver function.
Fenugreek is also called an
herb that is called mucilaginous. which means that it absorbs water to
itself and expands. This action makes it helpful and healing to the
stomach, especially in the case of ulcers.
When fenugreek is taken to
stimulate milk production, the milk flow can begin in 24 to 48 hours.
There are no known toxic side effects from taking the herb. However,
the scent of the urine, sweat or body odor may change somewhat to smell
like maple syrup. Three capsules three times a day is a usual dosage.
Blessed Thistle
Reports of the use of blessed
thistle go back all the way to the first century A.D. Besides using
blessed thistle to stimulate milk production, the herb was used to
reduce gas and indigestion and treat liver and gall bladder disorders.
Test tube studies have shown antibacterial and anti-yeast activity from
the herb as well.
Like fenugreek, blessed
thistle has not been found to have any toxic side effects; however,
large amounts of the tea can cause nausea. That’s why capsules or
tinctures are often used. The normal dosage is 3 capsules 3 times a day
or 20 drops tincture three times a day.
Sources:
Herbs that Heal. Rx:
Prescription for Herbal Healing by Michale A Weiner, Ph.D. and Janet A.
Weiner. Quantum Books, 1994.
School of Natural Healing by
Dr. John R. Christopher, 20th Anniversary Edition. Christopher
Publications, Springville Utah, 1976. |